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November 2011
- THANKSGIVING MENU 2011
- ROASTED TURKEY WITH AROMATICS
- TURKEY GIBLET GRAVY
- CHESTNUT DRESSING
- CRANBERRY ORANGE SAUCE
- CORN PUDDING
- CORNBREAD
- MASHED SWEET POTATO
- ROASTED GREEN BEANS WITH SLICED ALMONDS
- KARSHA VARNISHKA OR BUCKWHEAT WITH BOWTIES, GRAVY AND CARAMELIZED ONIONS
- BRUSSELS SPROUTS WITH APPLES AND BACON
- APPLE TART
- PECAN PIE
- PUMPKIN PIE
- TURKEY NOODLE SOUP
- CORNED BEEF HASH
- LENTIL TOMATO SOUP
- CHICKEN NOODLE SOUP